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蔬菜素馅饼的做法,外皮酥脆掉渣,内里鲜香味美,咬一口满嘴香【ENG SUB】

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Ingredients:
Dough: 300g flour, 2g salt, 170ml water
Pastry: 100g flour, 50g cooked oil
Filling: cabbage, carrots, vermicelli, spring onions, 5g salt, 2g chicken powder, 2g thirteen spices, 3g spicy fresh, soy sauce, oyster sauce, eggs
所需食材:
面团:300g面粉,2g盐,170ml水
油酥:100g面粉,50g熟油
馅料:包菜,胡萝卜,粉条,葱,5g盐,2g鸡粉,2g十三香,3g麻辣鲜,老抽,蚝油,鸡蛋


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